Starters & Sharing Boards
Presented to the tables on wooden boards for guests to help themselves.
All starters to share are served with a selection of organic breads to suit your board.
Feta with Cherry Tomatoes & Fresh Oregano Dressing, Lamb Koftas, Tzatziki, Marinated Olives, Baby Gem & Cucumber Salad, Hummus
Honey Chorizo Skewers, Garlic & Chilli Prawns, Aioli, Tapenade, Manchego Cheese, Honey & Thyme, Roasted Peppe rs, Chicory, Little Gem, Lemon dressing
Rocket & Parmesan, Heritage Tomato Salad, Torn Mozzarella, Peach, Mint, Air Dried Ham, Bresola, Pesto, Olive Oil, Aged Balsamic
Selection of Cured Meats, Air-dried Coppa, Air Dried Ham, Saucisson Sec, Bresaola, Celeriac Remoulade, Aged Balsamic, Cornichons, Olive Oil.
Ham Hock Terrine, Hand Made Scotch Eggs, Grainy Mustard, Piccalilli Chutney, English Cheddar, Cornichons & Pickled Onions Coleman's Mustard Jars, Seasonal Slaw
Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil,, Mini buffalo mozzarella, Smashed pea pesto, Pecorino & chilli jam, Selection of pickles & olives
“We are happy to customise any of our sharing boards, slates and starters….”
Oven Baked Goodwood Camembert with Sussex Honey, Flavoured Breads, Pickled Onions & Homemade Pickled Vegetables, Garlic Butter (Tables of 8-10, 4 x Camembert’s served)
Sliced Springs Smoked Salmon, Lemon & Parsley King Prawns, Mackerel Pate, Homemade Seed Crackers, Rye Bread, Cocktail Sauce, Capers & Pickled Cucumber, Parsley Butter (Tables of 8-10 will be served 2 x Slates)
MeatsCured Parma Ham, Bresola, Baby Chorizos served to the table on slate, Olive Foccacia, Red Pepper Humus, Caper Berries, Paprika Butter (Tables of 8-10 will be served 2 x Slates)